INGREDIENTS (serves 4)
4 large beetroots, cooked and cubed
500g roasted & diced butternut squash or pumpkin
75g walnuts (or favorite nuts)
2 tbsp pumpkin seeds
1 tbsp balsamic vinegar
2 tbsp olive oil
1 tsp mustard seeds or mustard
240g rocket
200g feta cubed
DIRECTIONS
Toast nuts & pumpkin seeds in a frying pan. Whisk oil, vinegar and mustard. Now mix pumpkin, rocket and beetroot in bowl, toss with dressing., crumble over the feta and sprinkle with seeds & chopped nuts.
Or present on a platter all the ingredients, and drizzle over the dressing.
